Easy Gluten-Free Banana Bread with Almond Flour Recipe

Are you ready to make the most delicious, moist, and naturally sweet gluten-free banana bread with almond flour? This recipe, using almond flour, is perfect for anyone looking for a healthier, gluten-free option without sacrificing flavor. Whether you’re avoiding gluten for health reasons or just trying to cut back on grains, this banana bread recipe is one you’ll come back to again and again. If you’re looking for the perfect gluten-free banana bread with almond flour, this recipe is sure to satisfy your cravings.

Banana bread is a staple in most households, but finding a recipe that’s gluten-free and still incredibly delicious can be a challenge. Thankfully, with almond flour and a few simple ingredients, you can bake a loaf that’s just as moist and flavorful as traditional banana bread, without any gluten. Plus, the almond flour gives it a slightly nutty flavor and adds a dose of healthy fats.

Why Choose Gluten-Free Banana Bread with Almond Flour?

Moist and Naturally Sweetened

This gluten-free banana bread with almond flour is perfectly moist, thanks to the ripe bananas, and it’s naturally sweetened with just a bit of maple syrup. Bananas bring a natural sweetness and also help to keep the bread incredibly tender, making it a great choice for those avoiding processed sugars.

Nutrient-Rich and Packed with Flavor

Almond flour is not just gluten-free; it’s also loaded with healthy fats, protein, and fiber, making it an excellent choice for anyone looking to add more nutrients to their diet. The subtle nutty flavor of the almond flour pairs beautifully with the sweetness of the bananas, creating a banana bread that’s both healthy and satisfying.

Read More About Sourdough French Toast

Easy to Make

This gluten-free banana bread with almond flour recipe is super simple and only requires a handful of ingredients. There’s no complicated process here—just mix, pour, and bake! Even if you’re a beginner baker, you’ll be able to whip up this gluten-free banana bread with ease.

How to Get the Perfect Gluten-Free Banana Bread with Almond Flour

Baking gluten-free can be tricky if you’re new to it, but almond flour makes it easy to achieve the perfect texture. Here’s how to get the best results every time:

Use Ripe Bananas

The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are brown and spotty on the outside—they’re perfect for baking.

Don’t Overmix the Batter

One of the keys to a light and fluffy banana bread is to avoid overmixing the batter. When you add the dry ingredients to the wet ones, stir gently and just until combined. Overmixing can make the bread dense and heavy.

Bake Until Just Done

Gluten-free baking can sometimes result in bread that’s either underdone or overdone, but a simple trick is to bake the bread until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Overbaking can dry out the bread, so keep an eye on it during the last few minutes of baking.

Recipe: Gluten-Free Banana Bread with Almond Flour

Gluten-Free Banana Bread with Almond Flour

Softly Recipes

This gluten-free banana bread with almond flour is moist, naturally sweetened with bananas, and packed with healthy nutrients. Perfect for a quick snack or dessert.

4 from 1 vote

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Breakfast

Cuisine American

Servings 2 People

Calories 210 kcal

Ingredients

  

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• 3 large overripe bananas mashed (about 1 1/2 cups)
• 3 large eggs
• 1/4 cup maple syrup or honey for a non-vegan version
• 1 tsp vanilla extract
• 2 cups almond flour
• 1/2 tsp baking soda
• 1 tsp baking powder ensure gluten-free
• 1/2 tsp cinnamon optional, but recommended
• Pinch of salt

Gluten-Free Banana Bread with Almond Flour

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
• In a large bowl, mash the bananas until smooth. Add the eggs, maple syrup (or honey), and vanilla extract. Whisk together until fully combined.
• In another bowl, mix together the almond flour, baking soda, baking powder, cinnamon, and salt.
• Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix—just stir until combined.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

For a vegan option, replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).

• Reheating: To reheat, pop a slice in the toaster or microwave for 20-30 seconds for a warm, freshly-baked taste.

Nutrition

Serving: 1SliceCalories: 210kcalCarbohydrates: 20gProtein: 6gFat: 13g

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Tried this recipe?Let us know how it turned out!

Common Questions About Gluten-Free Banana Bread with Almond Flour

Can I Make This Recipe Vegan?

Yes! You can easily make this gluten-free banana bread vegan by swapping the eggs for flax eggs. For each egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens.

What Can I Add to This Banana Bread?

Feel free to customize this recipe with your favorite mix-ins! You can add chopped walnuts or pecans for a crunchy texture, or sprinkle some chocolate chips into the batter for a sweet treat. Dried fruits like raisins or cranberries also make excellent additions.

How Should I Store Gluten-Free Banana Bread?

This gluten-free banana bread with almond flour keeps well at room temperature for up to 3 days when stored in an airtight container. You can also refrigerate it for up to a week or freeze it for up to 3 months. To freeze, simply wrap the cooled loaf tightly in plastic wrap and then in foil.

Serving Ideas for Gluten-Free Banana Bread with Almond Flour

This banana bread is delicious on its own, but here are a few ways you can take it up a notch:

•   Toasted with Butter: Lightly toast a slice and spread a little butter for a comforting, warm snack.
•   Topped with Nut Butter: Spread almond butter or peanut butter on top for a boost of protein.
•   With Greek Yogurt and Honey: Serve a slice with a dollop of Greek yogurt and a drizzle of honey for a nutritious breakfast.
•   Make It a Dessert: Add a scoop of vanilla ice cream on top for a sweet, indulgent dessert.

Tips for Making the Best Gluten-Free Banana Bread with Almond Flour

•   Choose the Right Almond Flour: Look for finely ground almond flour to get the best texture. Coarser almond meal can make the bread grainy. For even better results, make sure to use finely ground almond flour to achieve a smooth texture in your gluten-free banana bread with almond flour.
•   Adjust Sweetness to Taste: If you like your banana bread on the sweeter side, feel free to add a bit more maple syrup or even some coconut sugar to the batter.
•   Keep It Moist: If your bread turns out dry, try adding a little extra banana or a splash of almond milk to the batter.

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