Easy Candied Yams Recipe: Sweet Southern Comfort

Learn how to make this Easy Candied Yams Recipe: Sweet Southern Comfort, a perfect dish for holidays and family dinners. It’s quick, delicious, and a Southern favorite!

Key Takeaways

• This easy candied yams recipe is a Southern staple that can be prepared in advance for hassle-free hosting. The sweet potatoes are coated in a rich, caramelized brown sugar glaze that creates a delectable toffee-like flavor.
• If you love comforting, classic dishes, don’t miss my recipe for Garlic Butter Salmon: Easy & Delicious Recipe—a savory seafood dish perfect for any occasion.
• Customizable with additional spices, toppings, and sweeteners to suit individual preferences, leftover candied yams can be stored in the refrigerator for up to four days. Serves 4 people and contains approximately 162.3 calories per serving.

The Irresistible Appeal of Southern Candied Yams

Southern candied yams have been a favorite for generations. It’s more than a recipe; it’s filled with family memories. The sweet potato, a key ingredient, is a staple in the South’s rich food culture.

Looking for another recipe to complement your holiday table?

Try my Smoked Salmon Pasta for a creamy, tangy seafood option that pairs beautifully with roasted meats and other sides.

A Heartwarming Tradition

Southern candied yams are a key part of the South’s cuisine. They’re known for their hearty, sweet flavors. This dish brings back memories and is loved during holidays and all year.

Varieties of Sweet Potatoes

Choosing the right sweet potato is crucial for candied yams. The South has many varieties, each with its own charm. Beauregard sweet potatoes are known for their sweetness and texture.

Garnet yams add juiciness, while Jewel sweet potatoes balance sweetness. Purple sweet potatoes bring a nutty flavor, and Hannah sweet potatoes are starchy but sweet.

Every variety of sweet potato makes Southern candied yams special. They celebrate the South’s sweet potato harvest and its traditions.

Candied Yams Recipe: Ingredients and Preparation

Get ready to enjoy the sweet flavors of southern-style candied yams. This classic dish is perfect for Thanksgiving and Christmas. It combines roasted sweet potatoes, butter, brown sugar, and spices for a delicious taste.

To begin, you’ll need 3 lbs of sweet potatoes, peeled and cut into even pieces. In a large bowl, melt 8 tbsp of unsalted butter. Whisk in 1 cup of granulated sugar, 1/2 cup of dark brown sugar, and 2 tsp of ground cinnamon. Add 1/2 tsp of ground ginger, 1/2 tsp of ground nutmeg, 1/2 tsp of salt, and 1/4 tsp of ground cloves. Stir in 2 tsp of vanilla extract until a smooth glaze forms.

1. Preheat your oven to 375°F (190°C).
2. Toss the sweet potatoes in the glaze until they’re evenly coated.
3. Spread them in a 9×13 inch baking dish, cover with foil, and bake for 40 minutes.
4. Remove the foil and bake for another 20-25 minutes, until tender.
5. Top with mini marshmallows and bake for 10-15 minutes, until golden.

This candied yams dish has a recipe rating of 4.5 out of 5. It’s a favorite for holiday meals. Serve it with roasted turkey, chicken, or ham for a special feast.

For a make-ahead option, prepare the candied yams up to two days in advance. Reheat them in the oven for 20 minutes before serving. This saves time and lets you enjoy the holiday with your loved ones.

Candied Yams Recipe: Tips and Variations

It’s easy to make the classic candied yams recipe even better. Just a few simple tips and some creative variations can turn this holiday side dish into a standout. It becomes a true culinary masterpiece.

For a lighter version, try using less sugar or try honey or maple syrup instead. This balances the sweet potatoes’ natural sweetness without being too sweet.

Add a pinch of ground ginger or a dash of cayenne pepper for a twist. These spices add a warm, complex flavor that pairs well with the caramelized taste. Orange zest can also add a refreshing citrus touch.

Don’t just stick to marshmallows on top. Try toasted coconut flakes, candied pecans, or a mix of brown sugar and cinnamon. These add tasty textures and flavors.

While fresh sweet potatoes are best, canned yams can be a quick substitute. But remember, they might change the texture, so adjust cooking time if needed.

With these tips and variations, your candied yams will be a hit. It’ll be a memorable part of your holiday or special southern feast.

Conclusion

Southern candied yams are a holiday favorite that brings warmth and comfort. This easy recipe makes a sweet and indulgent side dish. It’s perfect as a main course or dessert, making everyone want more.

North Carolina, the top sweet potato producer, is proud of this dish. It’s a staple at church socials, family reunions, and holidays. The recipe uses fresh sweet potatoes, butter, sugar, and spices for a comforting taste.

Whether you’re an experienced Southern cook or new to this dish, let candied yams fill your home. Enjoy this treat and make lasting memories with your family and friends.