Irresistible Pumpkin Pecan Muffins: A Fall Favorite Year-Round

Discover the perfect blend of autumn flavors with our Pumpkin Pecan Muffins. Moist, flavorful, and easy to make – the ideal treat for any season!

Why You’ll Fall in Love with These Pumpkin Pecan Muffins

There’s something magical about the aroma of pumpkin spice wafting through your kitchen. Our Pumpkin Pecan Muffins capture the essence of fall in a handheld treat that’s perfect for any time of year. Whether you’re looking for a quick breakfast, a satisfying snack, or a delightful dessert, these muffins tick all the boxes.

The Perfect Balance of Flavors and Textures

What sets these muffins apart is the harmonious blend of sweet pumpkin, warm spices, and crunchy pecans. The pumpkin puree ensures a moist, tender crumb, while the pecans add a delightful texture contrast. With each bite, you’ll experience the comforting flavors of cinnamon, nutmeg, and ginger, perfectly complementing the natural sweetness of pumpkin.

Versatile and Easy to Make

One of the best things about this recipe is its versatility. You can easily customize it to suit your preferences or dietary needs. Want to make it gluten-free? Simply swap in your favorite gluten-free flour blend. Looking for a vegan option? We’ve got substitutions covered in the recipe notes. Plus, these muffins are a breeze to whip up, making them perfect for busy mornings or last-minute gatherings.

Tips and Variations

• Use High-Quality Ingredients: Ensure you use 100% pure pumpkin puree and high-quality spices for the best flavor.
• Customize the Streusel: You can adjust the amount of pecans or add other nuts like walnuts for a different texture.
• Freezer-Friendly: These muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 to 4 hours on the countertop before serving.
• Use room temperature ingredients for the best texture and even baking.
• Don’t overmix the batter – this can lead to tough muffins.
• For an extra flavor boost, try toasting the pecans before adding them to the batter.
• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Irresistible Pumpkin Pecan Muffins: A Fall Favorite Year-Round

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Discover the perfect blend of autumn flavors with our Pumpkin Pecan Muffins. Moist, flavorful, and easy to make – the ideal treat for any season!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 12 Muffins

Calories 320 kcal

Ingredients

  

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• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans divided
• For the Streusel Topping:
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold butter cubed

Irresistible Pumpkin Pecan Muffins: A Fall Favorite Year-Round

Instructions

 

• Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
• In a large bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
• In another bowl, beat together granulated sugar, brown sugar, and oil. Add eggs one at a time, beating well after each addition. Stir in pumpkin puree, milk, and vanilla.
• Fold wet ingredients into dry ingredients until just combined. Fold in 3/4 cup chopped pecans.
• For the streusel, mix flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
• Divide batter among muffin cups. Top with streusel and remaining pecans.
• Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.
• Cool in tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For gluten-free muffins, use a 1:1 gluten-free flour blend.
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
You can substitute pecans with walnuts, almonds, or pumpkin seeds.

Nutrition

Serving: 1ServingCalories: 320kcal

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Expert Tips for Perfect Pumpkin Pecan Muffins

Nutritional Information

(Per muffin)

• Calories: 320
• Total Fat: 17g
• Saturated Fat: 2g
• Cholesterol: 35mg
• Sodium: 180mg
• Total Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugars: 24g
• Protein: 4g

Conclusion

These Pumpkin Pecan Muffins are more than just a seasonal treat – they’re a year-round delight that brings the cozy flavors of autumn to your table any time you crave them. Perfect for breakfast on-the-go, an afternoon snack, or a comforting dessert, these muffins are sure to become a family favorite. Give them a try and experience the perfect balance of pumpkin, spice, and everything nice!