Coconut Cloud Cake is a dreamy, airy dessert that melts in your mouth with each bite. This cake is a delightful combination of soft, fluffy layers infused with coconut flavor and topped with a light, creamy coconut frosting. Perfect for any occasion, this cake will transport you to a tropical paradise with its delicate sweetness and cloud-like texture.
Table of Contents
What is Coconut Cloud Cake?
Coconut Cloud Cake is a soft and airy cake made with coconut milk and whipped egg whites, giving it a pillowy, cloud-like texture. Unlike traditional dense cakes, this one relies on gentle mixing techniques and the magic of aerated egg whites to achieve its signature lightness.
This cake is inspired by classic sponge and chiffon cakes, with the added indulgence of coconut flavor. It’s perfect for those who love tropical desserts but want something lighter than a traditional coconut cake.
Why You’ll Love This Cake
If you’re a fan of light and airy desserts, Coconut Cloud Cake is a must-try! Here’s why this cake is so special:
- Melt-in-Your-Mouth Texture – Thanks to whipped egg whites and gentle folding, this cake is incredibly soft and fluffy.
- Rich Coconut Flavor – Coconut milk and coconut extract add a natural sweetness and tropical aroma.
- Not Too Sweet – Unlike some coconut cakes that can be overly sugary, this one balances sweetness with a delicate flavor.
- Perfect for Any Occasion – Whether it’s a birthday, afternoon tea, or a summer party, this cake is a crowd-pleaser.
- Easy to Customize – You can add fresh fruit, chocolate, or even a hint of citrus for a personalized touch.
Ingredients for the Perfect Coconut Cloud Cake
Before you start baking, it’s essential to have the right ingredients. Using high-quality ingredients ensures the best flavor and texture.
Dry Ingredients
- Cake Flour (2 1/2 cups) – Provides a tender crumb and keeps the cake light.
- Baking Powder (2 teaspoons) – Helps with the rise.
- Granulated Sugar (1 1/2 cups) – Sweetens the cake while keeping the texture delicate.
- Salt (1/2 teaspoon) – Enhances the flavors.
Wet Ingredients
- Coconut Milk (1 cup, full-fat) – Adds richness and deepens the coconut flavor.
- Egg Yolks (6 large, separated from whites) – Adds richness and structure to the cake.
- Vanilla Extract (1 teaspoon) – Complements the coconut flavor.
- Coconut Extract (1 teaspoon, optional) – Intensifies the coconut taste.
Special Ingredients for Extra Fluffiness
- Egg Whites (6 large, whipped to stiff peaks) – The key to the cloud-like texture.
- Cream of Tartar (1/2 teaspoon) – Stabilizes the whipped egg whites for better structure.
- Vegetable Oil (1/2 cup) – Keeps the cake moist without weighing it down.
Step-by-Step Guide to Making Coconut Cloud Cake
Baking Coconut Cloud Cake requires careful technique, but with these steps, you’ll achieve perfection.
Preparing the Cake Batter
- Preheat the oven to 325°F (163°C) and grease two 8-inch round cake pans. Line the bottoms with parchment paper for easy release.
- Sift together the dry ingredients – cake flour, baking powder, sugar (reserving 1/4 cup for the egg whites), and salt – in a large mixing bowl.
- In a separate bowl, whisk the egg yolks, coconut milk, vanilla extract, coconut extract, and vegetable oil until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently to avoid overmixing. The batter should be smooth but not too thick.
Folding in Whipped Egg Whites
- Using a stand mixer or handheld mixer, beat the egg whites with cream of tartar on medium-high speed until soft peaks form.
- Slowly add the reserved 1/4 cup of sugar and continue beating until stiff, glossy peaks form. The mixture should hold its shape when the beaters are lifted.
- Gently fold the whipped egg whites into the batter in three additions. Use a spatula and fold in a circular motion to retain as much air as possible.
Pro Tip: Be patient! Overmixing will deflate the egg whites and make the cake dense.
Baking and Cooling the Cake
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely before frosting.
Making the Coconut Whipped Frosting
The frosting for this cake is just as important as the cake itself. This whipped coconut frosting is light, creamy, and pairs perfectly with the delicate cake layers.
Ingredients for Coconut Frosting
- Coconut Cream (1 can, chilled overnight) – The base of the frosting.
- Powdered Sugar (1 cup) – Sweetens and stabilizes the frosting.
- Vanilla Extract (1 teaspoon) – Enhances the overall flavor.
- Heavy Cream (1/2 cup, optional) – Adds extra fluffiness.
Whipping Techniques for the Fluffiest Frosting
- Scoop out the thick coconut cream from the chilled can (avoid the liquid) and place it in a mixing bowl.
- Beat on medium speed until creamy, then add powdered sugar and vanilla extract.
- If using heavy cream, add it slowly and whip until stiff peaks form.
Pro Tip: Chill the mixing bowl and beaters before whipping for the best results.
Assembling and Decorating the Cake
Once your cake layers and coconut whipped frosting are ready, it’s time to assemble your coconut cloud cake whole foods style, creating a stunning, bakery-worthy masterpiece.
Layering the Cake
- Place one cake layer on a serving platter or cake stand. If the tops of the cakes are domed, use a serrated knife to level them for even stacking.
- Spread a generous layer of coconut whipped frosting over the first cake layer. Use an offset spatula for an even, smooth layer.
- Add the second cake layer on top, aligning it carefully. Press gently to ensure stability.
- Apply a crumb coat (a thin layer of frosting) around the cake to seal in any loose crumbs.
- Refrigerate for 15–20 minutes to let the crumb coat set before applying the final frosting layer.
Using Toasted vs. Fresh Coconut Flakes
- Toasted Coconut Flakes – Offers a richer, nutty flavor and a beautiful golden-brown appearance.
- Fresh or Sweetened Coconut Flakes – Provides a soft texture and mild coconut taste, perfect for a coconut Easter cake.
Pro Tip: If you love the classic famous coconut cake recipe, opt for toasted coconut to add depth to the flavor profile.
Optional Additions for Extra Flair
Enhance your coconut cake recipe with:
- Pineapple Compote – A tropical twist that complements the coconut flavor.
- Lemon Zest or Lime Curd – Adds a bright, tangy contrast.
- White Chocolate Shavings – For an elegant, creamy touch.
Serving Suggestions and Pairings
A well-made coconut cloud roll or layered cake deserves the perfect pairings. Here’s how to enhance your dessert experience:
Beverages to Complement the Cake
- Earl Grey Tea or Jasmine Tea – The floral notes balance the richness of the coconut.
- Iced Coconut Latte – A tropical pairing that enhances the cake’s coconut profile.
- Sparkling Lemonade – Adds a refreshing, citrusy contrast.
Dessert Pairings
- White German Chocolate Cake – If you love rich, nutty flavors, try this delicious alternative! Read the full recipe here.
- Banana Lemon Cake – A moist, fruity cake that pairs wonderfully with coconut flavors. Try it here.
- Carrot Cake Recipe – For a spiced, hearty alternative. Find the best recipe here.
Recipe
Coconut Cloud Cake
Ingredients
- 2 ½ cups cake flour sifted
- 2 teaspoons baking powder
- 1 ½ cups granulated sugar
- ½ teaspoon salt
- Wet Ingredients
- 1 cup full-fat coconut milk
- 6 large egg yolks room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract optional
- ½ cup vegetable oil
- For Extra Fluffiness
- 6 large egg whites whipped to stiff peaks
- ½ teaspoon cream of tartar
- Coconut Whipped Frosting
- 1 can chilled coconut cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream optional, for extra fluffiness
- Garnish
- 1 cup toasted coconut flakes
- White chocolate shavings optional
Instructions
- Step 1: Prepare the Cake Batter
- Preheat oven to 325°F (163°C). Grease and line two 8-inch round cake pans.
- In a large bowl, sift together cake flour, baking powder, sugar (reserve ¼ cup), and salt.
- In another bowl, whisk coconut milk, egg yolks, vanilla extract, coconut extract, and oil.
- Gradually mix wet ingredients into dry ingredients until just combined (do not overmix).
- Step 2: Whipping & Folding the Egg Whites
- Using a stand mixer, whip egg whites with cream of tartar until soft peaks form.
- Slowly add reserved ¼ cup of sugar and continue whipping until stiff, glossy peaks form.
- Gently fold the egg whites into the batter in 3 additions using a spatula to maintain fluffiness.
- Step 3: Baking the Cake
- Divide batter evenly into cake pans. Tap the pans lightly to remove air bubbles.
- Bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
- Let cakes cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Step 4: Making the Coconut Frosting
- Chill a mixing bowl and beaters for 10 minutes before starting.
- Scoop out the thick coconut cream (avoiding liquid) and whip on medium speed.
- Add powdered sugar and vanilla, then whip until fluffy.
- Optional: Add heavy cream for a lighter, extra-whipped texture.
- Step 5: Assembling the Cake
- Place one cake layer on a serving plate and spread frosting evenly.
- Add the second cake layer and apply a thin crumb coat of frosting.
- Refrigerate for 15 minutes, then apply the final frosting layer.
- Garnish with toasted coconut flakes and white chocolate shavings.
- Step 6: Serving & Storing
- Slice and serve your Coconut Cloud Cake immediately!
- Storage: Keep refrigerated for up to 4 days or freeze slices for up to 3 months.
Notes
Make it Dairy-Free: Use dairy-free whipped coconut cream instead of heavy cream.
Make it Gluten-Free: Swap cake flour with gluten-free flour blend.
Storage Hack: Wrap slices individually in plastic wrap before freezing for easy grab-and-go treats!
Nutrition
Storage and Shelf Life
Proper storage ensures that your coconut cloud cake remains fresh and delicious.
How to Store the Cake
- At Room Temperature (Up to 1 Day): Store under a cake dome in a cool area.
- In the Refrigerator (Up to 4 Days): Place in an airtight container to prevent drying.
- In the Freezer (Up to 3 Months): Wrap individual slices in plastic wrap and store in a freezer-safe bag.
Best Way to Revive Chilled Cake
- Let refrigerated cake sit at room temperature for 20 minutes before serving.
- If frozen, thaw overnight in the refrigerator before enjoying.
Health Benefits of Coconut Cloud Cake & Nutritional Insights
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Why Coconut Cloud Cake is a Guilt-Free Indulgence
Many cakes can be overly rich and packed with processed ingredients, but a cloud cake recipe made with coconut can be a healthier option! Here’s why:
- Coconut Milk Provides Healthy Fats
- Full-fat coconut milk contains medium-chain triglycerides (MCTs), which may help with energy metabolism and brain function.
- Lower Sugar Than Traditional Cakes
- This recipe contains less sugar than classic butter-based cakes, making it a great option for those seeking a balanced dessert.
- Naturally Dairy-Free Option
- If you use coconut whipped cream instead of dairy, this cake is an excellent lactose-free dessert.
Nutritional Breakdown (Per Slice)
Values are approximate and may vary depending on ingredient substitutions.
| Nutrient | Amount per Slice |
|---|---|
| Calories | 280-320 kcal |
| Carbs | 35-40g |
| Protein | 4-6g |
| Fat | 12-15g |
| Sugar | 18-22g |
| Fiber | 2-3g |
Pro Tip: To make it even healthier, replace white flour with almond flour or use honey instead of refined sugar!
The History of Coconut Cake & Its Global Influence
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A Cake Rooted in Tradition
The famous coconut cake recipe has been around for centuries, evolving across different cultures:
- Southern United States: The classic old-fashioned coconut cloud cake originates from the American South, where it became a staple for holidays and celebrations.
- Korean Cloud Cake: In Korea, Korean cloud cake is a similar light and airy sponge cake, popular in bakeries and tea houses.
- Tropical Islands: Many coconut cake recipes stem from tropical regions, where coconut is a key ingredient in local desserts.
Coconut Cloud Cake in Modern Baking
- Whole Foods & Organic Trends: The popularity of coconut cloud cake whole foods-style has grown as people prefer natural ingredients.
- Easter & Festive Cakes: Many bakers create a coconut Easter cake, topping it with chocolate eggs, berries, or pastel decorations for a seasonal treat.
Common Mistakes and How to Avoid Them
1. Dense Cake Instead of a Light, Fluffy Texture
Possible Causes:
- Overmixing the batter.
- Not properly whipping the egg whites.
- Using too much flour (always measure correctly!).
Solution:
Gently fold the egg whites into the batter and measure ingredients using a kitchen scale.
2. Cake Deflates After Baking
Possible Causes:
- Opening the oven door too soon.
- Overbeating the egg whites.
Solution:
Avoid opening the oven before 25 minutes of baking and ensure egg whites hold stiff peaks but are not overmixed.
3. Frosting Separates or Is Too Runny
Possible Causes:
- Using room temperature coconut cream.
- Overwhipping the frosting.
Solution:
Chill the coconut cream before whipping and mix just until peaks form.
FAQs About Coconut Cloud Cake
1. What makes this cake different from a traditional coconut cake?
Unlike a traditional coconut cake recipe, which is often dense and buttery, coconut cloud cake is lighter, thanks to whipped egg whites and a sponge-like texture.
2. Can I make this into a roll cake?
Yes! This recipe can be adapted into a coconut cloud roll by baking it in a jelly roll pan, rolling it with coconut whipped cream, and dusting it with coconut flakes.
3. What is a Korean Cloud Cake?
A Korean cloud cake is a similar ultra-soft, airy sponge cake known for its delicate, melt-in-your-mouth texture, similar to this coconut cloud cake.
4. Can I make this cake dairy-free?
Yes! Substitute heavy cream with coconut whipping cream and use dairy-free butter alternatives.
5. What’s the best way to achieve a strong coconut flavor?
For a deeper coconut taste, use coconut extract, full-fat coconut milk, and toasted coconut flakes.
6. Where can I learn more about coconut cake variations?
Check out the history of coconut cake here to explore its origins and different styles.
Conclusion
Making a coconut cloud cake is a rewarding experience, resulting in an airy, tropical dessert that impresses every time. Whether you’re making a coconut Easter cake, a cloud cake recipe, or a coconut cloud roll, this guide ensures a perfect bake.
Now it’s your turn! Try this famous coconut cake recipe, experiment with different toppings, and share your experience. Happy baking!