Introduction
The Reuben sandwich has long been a favorite for its bold flavors and comforting ingredients. Imagine biting into layers of tangy sauerkraut, savory corned beef, gooey Swiss cheese, and hearty rye bread, all balanced perfectly with a creamy Russian or Thousand Island dressing. Now, take that nostalgic sandwich and turn it into a warm, spoonable delight—the result is the irresistible Creamy Reuben Soup.
Perfect for chilly evenings, family gatherings, or when you simply crave a creative spin on a classic dish, Creamy Reuben Soup offers a unique twist that blends tradition with innovation. It’s not only rich and flavorful but also surprisingly easy to make. This recipe will guide you step-by-step to transform your kitchen into a deli-inspired haven.
Table of Contents
The History and Inspiration Behind Creamy Reuben Soup
The story of the Reuben sandwich is as rich as the dish itself. While its exact origins are debated, many credit the classic deli sandwich to Reuben Kulakofsky, a Lithuanian-American grocer from Omaha, Nebraska, who first created it in the 1920s. Others believe it originated at New York City’s Reuben’s Delicatessen. Regardless of its beginnings, the Reuben sandwich quickly gained popularity for its bold, contrasting flavors that work harmoniously together.
Fast forward to modern times, chefs and home cooks have found new ways to reimagine classic dishes. Soup versions of favorite meals, like cheeseburger soup or stuffed pepper soup, are now kitchen staples. The Reuben sandwich, with its layers of umami-packed ingredients, is a perfect candidate for this trend. The creamy soup variation captures all the iconic flavors while offering a warm and comforting experience that sandwiches can’t quite deliver.
This dish also serves as a practical solution for leftover corned beef from celebrations like St. Patrick’s Day. Creamy Reuben Soup transforms simple ingredients into a hearty, satisfying meal, proving that comfort food never goes out of style.
Ingredients for Creamy Reuben Soup
To make this mouthwatering soup, you’ll need the following ingredients:
- Butter (2 tablespoons): Forms the base for sautéing aromatics.
- Onion (1 medium, finely chopped): Adds sweetness and depth.
- Garlic (2 cloves, minced): Provides a subtle aromatic boost.
- Sauerkraut (1 cup, drained): Brings the signature tangy flavor of the Reuben sandwich.
- Corned Beef (2 cups, diced or shredded): The heart of the dish, delivering a salty, savory punch.
- Chicken Broth (4 cups): Forms the liquid base of the soup; can be substituted with beef broth for a deeper flavor.
- Potatoes (2 medium, diced): Adds body and heartiness to the soup.
- Heavy Cream (1 cup): Creates the signature creamy texture.
- Swiss Cheese (1 cup, shredded): Melts into the soup for that classic Reuben flavor.
- Rye Bread or Croutons (optional, for garnish): Completes the Reuben experience with a crunchy topping.
- Salt and Pepper (to taste): Balances the flavors.
- Fresh Dill (optional, for garnish): Adds a burst of freshness to the dish.
Optional substitutions: If you’re dairy-free, coconut cream can replace heavy cream, and nutritional yeast can substitute Swiss cheese for a nutty flavor.
Step-by-Step Directions for Creamy Reuben Soup
1. Prepare Your Ingredients
Begin by gathering and prepping all the ingredients. Chop the onion finely, mince the garlic, dice the potatoes, and shred the Swiss cheese. If you’re using fresh corned beef, dice or shred it into bite-sized pieces. Drain the sauerkraut and measure out all the liquids to streamline the cooking process.
2. Sauté Aromatics
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds, just until fragrant. This step creates the flavorful foundation of your soup.
3. Build the Broth Base
Add the chicken broth and diced potatoes to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Allow the potatoes to cook for about 10-15 minutes, or until they are fork-tender. This step infuses the broth with a rich, starchy base that helps thicken the soup naturally.
4. Incorporate the Signature Reuben Ingredients
Once the potatoes are tender, stir in the sauerkraut and corned beef. Simmer for another 5-7 minutes, allowing the flavors to meld together. The tanginess of the sauerkraut will balance the saltiness of the corned beef, creating the signature Reuben flavor profile.
5. Add Creaminess
Lower the heat to medium-low and slowly stir in the heavy cream. Be sure to do this gradually to prevent curdling. Add the shredded Swiss cheese in small handfuls, stirring constantly to ensure it melts smoothly into the soup. If the soup needs thickening, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the pot.
6. Taste and Adjust
Before serving, taste the soup and adjust the seasoning as needed. Add salt sparingly since the corned beef and sauerkraut are naturally salty. A few grinds of fresh black pepper can enhance the overall flavor.
7. Serve and Garnish
Ladle the soup into bowls and top with rye croutons, a sprinkle of fresh dill, or additional shredded Swiss cheese. Serve immediately and enjoy the comforting flavors of your Creamy Reuben Soup.
Creamy Reuben Soup
Ingredients
- For the Soup:
- 2 tablespoons butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup sauerkraut drained
- 2 cups corned beef diced or shredded
- 4 cups chicken broth or beef broth for a richer flavor
- 2 medium potatoes diced
- 1 cup heavy cream
- 1 cup Swiss cheese shredded
- Salt and pepper to taste
- For Garnish optional:
- Rye bread croutons
- Fresh dill chopped
- Additional shredded Swiss cheese
Instructions
- Prepare Ingredients: Chop onions, mince garlic, dice potatoes, and shred Swiss cheese. Drain sauerkraut and dice corned beef.
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add onions and sauté for 3-4 minutes until translucent. Stir in garlic and cook for 30 seconds.
- Cook the Base: Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce to a simmer. Cook for 10-15 minutes, until potatoes are tender.
- Add Reuben Ingredients: Stir in sauerkraut and corned beef. Simmer for 5-7 minutes to combine flavors.
- Make It Creamy: Reduce heat to medium-low and slowly stir in heavy cream. Gradually add shredded Swiss cheese, stirring constantly until fully melted.
- Season and Serve: Taste and adjust with salt and pepper. Ladle into bowls and garnish with rye croutons, fresh dill, or additional cheese.
Notes
For dairy-free, use coconut cream and nutritional yeast instead of heavy cream and Swiss cheese.
Gluten-free? Use gluten-free croutons or omit rye bread garnish.
Nutrition
Tips for Perfect Creamy Reuben Soup
- Prevent Curdling:
When adding heavy cream to hot soup, lower the heat and stir gradually to prevent the cream from separating. Using full-fat cream instead of low-fat alternatives also helps maintain a smooth consistency. - Boost the Flavor:
If you love the tangy kick of sauerkraut, add an extra half cup to the soup. Prefer a richer taste? Stir in a bit more shredded Swiss cheese or even a dollop of sour cream just before serving. - Use Quality Ingredients:
Opt for fresh, high-quality corned beef, preferably from a deli, for the best flavor. Homemade sauerkraut or artisan rye bread can elevate the dish even further. - Make Ahead:
Creamy Reuben Soup tastes even better the next day as the flavors meld together. Store it in an airtight container in the refrigerator for up to three days. Reheat gently over low heat to preserve the creamy texture. - Customize Your Garnish:
Rye croutons are a classic topping, but you can also try crispy fried onions, a drizzle of Russian dressing, or freshly cracked black pepper for added flair.
Variations of Creamy Reuben Soup
Creamy Reuben Soup is versatile and can be customized to suit different dietary preferences and tastes. Here are some popular variations:
1. Gluten-Free Version
Replace the rye bread garnish with gluten-free croutons or crackers. Be sure to check the ingredients in your sauerkraut and corned beef to ensure they’re gluten-free.
2. Low-Carb Option
To make the soup keto-friendly, skip the potatoes and thicken the soup with a low-carb alternative like cream cheese or xanthan gum. The tangy sauerkraut and creamy Swiss cheese will still deliver all the Reuben flavors.
3. Vegetarian Reuben Soup
For a meatless version, swap the corned beef with roasted mushrooms or jackfruit. You can also add smoked paprika for a smoky depth that mimics the taste of traditional corned beef.
4. Dairy-Free Creamy Reuben Soup
Substitute heavy cream with coconut cream or a non-dairy milk like almond or oat milk. Nutritional yeast can replace the Swiss cheese to maintain a creamy, cheesy flavor.
5. Spicy Twist
For those who enjoy a little heat, add red pepper flakes or diced jalapeños to the soup. This variation pairs beautifully with the tang of sauerkraut and richness of the cream.
For another dairy-free option, you might enjoy our Creamy Tomato Basil Soup Vegan – Delicious, Dairy-Free Recipe, which offers a rich and satisfying plant-based meal.
These creative takes on the classic Creamy Reuben Soup ensure that everyone can enjoy this dish, no matter their dietary needs or preferences.
Exploring Soups Around the World
Soups have been a culinary staple across cultures for centuries, offering warmth, comfort, and nourishment. While Creamy Reuben Soup is a creative twist on a classic sandwich, it’s part of a larger, fascinating world of soups that showcase regional ingredients, traditions, and flavors.
1. Global Soup Traditions
From the creamy French bisque to hearty Italian minestrone, every culture has its iconic soups. In Asia, dishes like Japanese miso soup and Vietnamese pho highlight the use of fresh herbs and umami-rich broths, while Latin American countries offer bold, spicy stews like pozole. These soups not only reflect local ingredients but also tell stories of history and community.
2. Where Does Creamy Reuben Soup Fit In?
Creamy Reuben Soup belongs to the category of fusion soups, where classic dishes are reimagined in new forms. Like cheeseburger soup or lasagna soup, it captures the essence of a beloved dish while offering the warmth and versatility of a soup. Its unique combination of tangy, creamy, and savory flavors makes it a standout addition to the global soup repertoire.
3. Learn More About Soups
To explore the diverse world of soups, check out this comprehensive list of soups on Wikipedia. You’ll find inspiration ranging from traditional recipes to modern innovations, perfect for expanding your culinary horizons.
By diving into the rich history and variety of soups, you can gain a deeper appreciation for how dishes like Creamy Reuben Soup fit into the global tapestry of flavors.
Health Benefits of Creamy Reuben Soup
While Creamy Reuben Soup is a comforting indulgence, many of its ingredients offer nutritional benefits:
1. High-Quality Protein from Corned Beef
Corned beef is a rich source of protein, essential for muscle repair and overall body function. Opting for lean cuts can also keep fat content in check.
2. Gut Health Boost from Sauerkraut
Sauerkraut is a fermented food packed with probiotics, which promote a healthy gut microbiome. It’s also high in vitamins C and K, supporting immune health and bone strength.
3. Energy from Potatoes
Potatoes are a great source of carbohydrates, providing long-lasting energy. They also contain fiber, potassium, and vitamin B6, which are essential for digestion and overall health.
4. Calcium and Bone Health from Swiss Cheese
Swiss cheese is an excellent source of calcium, supporting strong bones and teeth. It also provides a good dose of protein and essential fats.
5. Immune Support from Garlic and Onions
Both garlic and onions are known for their immune-boosting properties. They’re rich in antioxidants and compounds that may help reduce inflammation.
By balancing indulgence with these nutritional benefits, Creamy Reuben Soup is a dish that satisfies both your cravings and your body’s needs.
Serving Suggestions and Pairings
Creamy Reuben Soup is delicious on its own, but pairing it with complementary sides and toppings can elevate the meal into a feast.
1. Rye Bread and Crackers
Thick slices of toasted rye bread are the perfect partner for this soup, mirroring the flavor of the classic sandwich. Alternatively, try buttery crackers or pretzel bread for a different texture.
2. Fresh Green Salad
A light and refreshing green salad with a tangy vinaigrette helps balance the richness of the soup. Consider toppings like cherry tomatoes, red onions, and cucumbers for added crunch.
3. Dill Pickle Spears
Serve the soup with dill pickle spears on the side for an authentic deli experience. The briny flavor of pickles pairs beautifully with the creamy soup.
4. Grilled Cheese Sandwich
Take inspiration from the Reuben sandwich by preparing a grilled cheese with Swiss cheese, corned beef, and sauerkraut. Dip the sandwich into the soup for a truly indulgent meal.
5. Beverage Pairings
For drinks, consider a malty beer, a crisp white wine like Sauvignon Blanc, or even a creamy root beer to complement the bold flavors of the soup.
Complete your meal with a sweet treat by trying our Guilt-Free Low Sugar Brownies: Decadent, Easy, and Healthy!, offering a delicious and healthier dessert choice.
These serving suggestions turn a simple bowl of Creamy Reuben Soup into a full culinary experience, perfect for entertaining or cozy nights at home.
Pair your Creamy Reuben Soup with a comforting side like our Best Creamy Vegan Mac and Cheese Recipe for Easy Comfort, providing a delightful combination for a hearty meal.
FAQs About Creamy Reuben Soup
1. Can I make Creamy Reuben Soup ahead of time?
Absolutely! Creamy Reuben Soup can be made a day or two in advance. In fact, the flavors often deepen and meld together even more after sitting in the refrigerator overnight. Simply reheat it gently over low heat to avoid curdling the cream.
2. How should I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to three days. If you need to freeze it, skip adding the cream and cheese until reheating, as dairy can separate when frozen.
3. What should I serve with Creamy Reuben Soup?
Rye bread or croutons are classic accompaniments. You can also pair the soup with a fresh green salad, roasted vegetables, or even a Reuben-inspired grilled cheese sandwich for a hearty meal.
4. Can I use pre-packaged corned beef?
Yes, pre-packaged corned beef works well in this recipe. However, freshly sliced corned beef from a deli often has a better texture and flavor.
5. Is there a way to make the soup less salty?
To reduce the saltiness, rinse the sauerkraut before adding it to the soup. You can also opt for low-sodium broth and use unsalted butter to control the salt content.
Conclusion
Creamy Reuben Soup is a bowl of comfort that combines the timeless flavors of a Reuben sandwich with the soothing warmth of soup. From the tangy sauerkraut and savory corned beef to the creamy base and rye bread garnish, every spoonful is packed with flavor and nostalgia.
This recipe offers the perfect opportunity to get creative in the kitchen, whether you’re adapting it to suit dietary needs, experimenting with new toppings, or simply making it your own. It’s the kind of dish that brings people together, making it ideal for family dinners, potlucks, or cozy nights in.
So why not try this Creamy Reuben Soup recipe today? It’s a delicious way to enjoy a classic in a whole new form, and it’s sure to become a staple in your recipe collection.