The smell of garlic butter cooking in the kitchen is irresistible. For seafood lovers, this Garlic Butter Salmon is a dream come true. It combines rich flavors with the natural taste of salmon, making it a standout dish. I’ve honed this recipe over time, and I’m excited to share it with you.
When it comes to creating a meal that’s quick, healthy, and bursting with flavor, Garlic Butter Salmon checks all the boxes. This dish not only celebrates the natural richness of grilled salmon steaks but also elevates it with a luscious garlic butter sauce that perfectly complements the fish. Whether you’re looking for healthy seafood meals for a weeknight dinner or an easy salmon dish to impress guests, this recipe is sure to become a favorite in your kitchen. Let’s dive into the delightful world of garlic butter salmon and discover how simple ingredients can lead to an extraordinary dish!
Table of Contents
When I was a child, Sunday dinners were the heart of our family gatherings. I vividly remember the irresistible aroma that filled the kitchen as my mom prepared our favorite dish: salmon drenched in garlic butter with a touch of lemon. That simple yet extraordinary meal not only delighted our taste buds but also brought us together around the table. Today, I’m excited to share a modern twist on that cherished recipe—a streamlined version perfect for busy weeknights that still captures the warmth and nostalgia of those memorable family meals.
If you’re a fan of salmon recipes, you’ll love our Smoked Salmon Bagel with Cream Cheese. It’s a simple and flavorful dish with a rich garlic butter sauce, perfect for dinner!
For more salmon-based inspiration, don’t miss my recipe for Smoked Salmon Pasta, a creamy and indulgent pasta dish that brings out the best in cold-smoked salmon with lemon and dill.
Ingredients
- Salmon Fillets: 4 fillets, 6 oz each (approximately 180 g per fillet); ideally skinless and at room temperature
- Salt & Pepper: Salt (to taste) and freshly ground black pepper (to taste)
- Olive Oil: 1 tablespoon
- Butter: 2 tablespoons (cut into small cubes)
- Garlic: 1 tablespoon, finely chopped (about 2 cloves)
- Lemon Juice: 1 tablespoon, plus extra for serving
- Fresh Parsley: 2 tablespoons, coarsely chopped (for garnish)
Step-by-Step Instructions
- Prepare the Salmon:
- Remove the salmon fillets from the refrigerator at least 30 minutes before cooking to bring them to room temperature.
- Season both sides generously with salt and freshly ground black pepper.
- Sear the Salmon:
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Place the fillets presentation-side down (the smoother, more appealing side) and sear for about 3 minutes until a beautiful golden crust forms.
- Add Butter & Garlic:
- Flip the salmon fillets gently and cook for an additional 1 minute.
- Add 2 tablespoons of butter (in cubes) and 1 tablespoon of finely chopped garlic to the skillet.
- Tilt the pan slightly to form a small pool of melted butter, then continuously spoon the butter mixture over the fillets for about 90 seconds, ensuring each piece is evenly coated.
- Finish and Serve:
- Check the internal temperature using an instant-read thermometer—aim for around 122°F (50°C) for medium-rare (it will rise to about 127°F or 53°C as it rests).
- Remove the salmon from the skillet and let it rest for 3 minutes.
- Drizzle with extra fresh lemon juice and sprinkle with chopped parsley before serving.
Indulge in Garlic Butter Goodness
Indulging in garlic butter goodness is a culinary experience that tantalizes the taste buds and transforms ordinary dishes into exceptional delights. The rich, creamy texture of garlic butter pairs beautifully with an array of proteins, but it truly shines when combined with omega-3 rich recipes, especially those featuring succulent salmon. This versatile ingredient can enhance the flavors in countless dishes, creating a symphony of taste that is both comforting and gourmet.
One of the standout salmon recipes that perfectly captures the essence of garlic butter is the lemon dill salmon. Imagine perfectly seared salmon fillets glazed with a velvety garlic butter infused with fresh lemon and fragrant dill. The acidity of the lemon cuts through the richness of the butter, allowing the natural flavors of the fish to take center stage. With each bite, you’re treated to a burst of savory goodness, making this dish not only delicious but also a healthy option packed with heart-healthy omega-3 fatty acids.
Incorporating garlic butter into your cooking routine can elevate your meals and encourage creativity in the kitchen. Beyond salmon, this delectable blend complements roasted vegetables, pasta dishes, and even bread. Try drizzling garlic butter over roasted asparagus or tossing it with fettuccine for a luxuriously simple meal that comes together quickly. With the vast possibilities of flavor combinations, the addition of garlic butter can bring new life to your everyday meals, turning them into something sensational.
As you explore the world of garlic butter goodness, don’t hesitate to experiment with various herbs, spices, and bases. Whether you’re preparing a cozy dinner at home or impressing guests with your culinary skills, recipes like lemon dill salmon and other omega-3 rich dishes can easily transform any occasion. So gather your ingredients, whip up some garlic butter, and indulge in the irresistible allure of this flavor-packed companion that never fails to please.
Garlic Butter Salmon: A Flavor Explosion
Try the amazing mix of tender salmon and rich garlic butter in this easy recipe. It’s a hit with family and friends, thanks to its simple ingredients. You’ll feel like you’re in a fancy restaurant.
The secret to this dish is searing the salmon perfectly and then basting it with garlic butter. Yes, it uses a bit more butter than usual. But it’s needed for that perfect, creamy texture.
Don’t throw away the leftover garlic butter. Use it to make a tasty treat by pan-frying it with bread. Serve the garlic butter salmon with veggies, mashed potatoes, or a salad. It’s perfect for any occasion.
Bringing Out the Best in Salmon
Choosing the right salmon is key. King (Chinook), Coho (Silver), and Sockeye (Red) salmon are great picks. They each offer unique flavors and fat levels. A 3-4 pound wild-caught Alaskan or Pacific salmon fillet from Costco is a great deal for a big family meal.
For the best taste, cook the salmon to 125°F (52°C). This keeps it moist and flavorful. It’s better than the FDA’s 145°F recommendation.
| Salmon Type | Flavor Profile | Fat Content |
|---|---|---|
| King (Chinook) | Rich and buttery | High |
| Coho (Silver) | Mild and delicate | Medium |
| Sockeye (Red) | Robust and slightly sweet | High |
Whether it’s a quick weeknight dinner or a special occasion, this garlic butter salmon recipe is a winner. It’s sure to make your taste buds happy.
Serving Suggestions & Recipe Variations
Enhance your Garlic Butter Salmon experience with these ideas:
- Classic Pairings:
Enjoy your salmon with creamy mashed potatoes, a crisp Caesar salad, or even a side of buttered corn on the cob. For a heartier meal, serve with rice pilaf or roasted vegetables. - Flavor Twists:
- Spicy Touch: Add a pinch of smoked paprika or cayenne pepper to the garlic butter for a subtle kick.
- Herbal Variation: Mix in some fresh dill or basil along with the parsley for an extra burst of aroma.
- Citrus Upgrade: Try blending a little orange juice or zest with the lemon for a vibrant, layered citrus flavor.
- Presentation Ideas:
Garnish with extra lemon wedges and a scatter of chopped herbs. Consider serving with a side of crusty bread to soak up every last drop of that rich, buttery sauce.
Conclusion
Garlic butter salmon is a top pick for easy, tasty seafood recipes. It’s quick to make and packed with flavor. This dish will quickly become a favorite in your home.
Follow our guide and tips to cook salmon like a pro. The garlic butter sauce makes the salmon even more delicious. It’s a meal that everyone will love.
Looking for another seafood dish with a luxurious twist? Try my Smoked Salmon Pasta for a delightful combination of creamy pasta, cold-smoked salmon, and fresh herbs.
Looking for a quick dinner or a special dish to impress guests? Garlic butter salmon is perfect. It’s easy to make and full of flavor. Plus, it’s good for you, with omega-3s and vitamins.
Try garlic butter salmon tonight and enjoy it with your family. It’s easy to make and tastes amazing. The salmon and garlic butter sauce together are unforgettable.
Garlic Butter Salmon Recipe
Ingredients
- 4 salmon fillets 180g/6oz each, skinless and boneless
- 1/2 tsp salt cooking / kosher
- 1/4 tsp black pepper
- 1/2 tbsp olive oil
- 1 tbsp garlic ~2 cloves , finely minced by hand (don’t use a garlic press)
- 90 g / 6 tbsp salted butter cut into cubes (or unsalted + 1/4 tsp salt)
- 1 tsp lemon juice plus more to taste
- 2 tsp parsley finely chopped
Instructions
- Season salmon: Take salmon out of fridge 30 minutes prior to cooking. Sprinkle both sides with salt and pepper.
- Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Add salmon, presentation side (ie. curved side) down, and cook for 3 minutes until golden.
- Turn, cook 1 min, then add butter: Turn salmon and cook the other side for 1 minute. THEN put the butter in.
- Baste 1 1/2 minutes: Once butter is melted and foaming, add garlic and immediately start spooning the bubbling butter continuously over the salmon for 1 1/2 minutes. To do this, tilt the pan slightly so the butter pools on one side. Use a large spoon to scoop the butter up and spoon it over the salmon.
- Remove salmon from stove: Check Internal temperature of salmon. It should be 50°C/122°F for medium-rare (optimum juiciness pull temp). Remove salmon to a plate. Rest for 3 minutes – it will rise to 53°C/127°F. (See Note 2 for internal temperatures)
- Add lemon juice to butter: Put pan back on unlit stove to keep butter hot. Add lemon juice.
- Serve: Place salmon on serving plates. Spoon over butter (be judicious, it’s rich!), garnish with a sprinkle of parsley. Pictured in the post with Cauliflower Mash and leafy greens with French Vinaigrette.
Notes
Enjoy your salmon with creamy mashed potatoes, a crisp Caesar salad, or even a side of buttered corn on the cob. For a heartier meal, serve with rice pilaf or roasted vegetables.
Nutrition
Frequently Asked Questions (FAQ)
Q: Can I use salmon with the skin on?
A: Absolutely! If you prefer salmon with skin, start by placing the fillets skin-side down to achieve a crispy finish. Once cooked, you can easily remove the skin if desired.
Q: How do I know when my garlic butter salmon is perfectly cooked?
A: The best method is to use an instant-read thermometer. For medium-rare, aim for an internal temperature of about 122°F (50°C), which will rise to roughly 127°F (53°C) as it rests. You can also check if the salmon flakes easily with a fork.
Q: Can I make garlic butter salmon ahead of time?
A: While garlic butter salmon is best enjoyed fresh for its optimal flavor and texture, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.
Q: What sides pair best with garlic butter salmon?
A: Classic pairings include creamy mashed potatoes, a crisp Caesar salad, or a simple rice pilaf. You can also serve it with roasted seasonal vegetables or a side of crusty bread to soak up the delicious garlic butter sauce.
Q: Can I customize the garlic butter sauce to suit my taste?
A: Of course! Feel free to adjust the sauce by adding extra garlic, a pinch of smoked paprika or cayenne pepper for a bit of heat, or experimenting with fresh herbs like dill or basil to create your perfect garlic butter salmon.
Q: What substitutions can I make for dietary restrictions?
A: For a dairy-free version, you can substitute unsalted butter with a vegan butter alternative. Adjust the seasoning as needed, and rest assured that your garlic butter salmon will still be delicious and full of flavor.
Last Updated: March 17, 2025
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