Introduction:
If you’re in the mood for something sweet but don’t have the time to make traditional cinnamon rolls, these Puff Pastry Cinnamon Rolls are a game-changer. With buttery, flaky layers and two mouthwatering glaze options—powdered sugar or cream cheese frosting—these rolls are ready in under an hour. They’re perfect for a weekend breakfast, brunch, or even a quick dessert. Let’s get started!
Ingredients You’ll Need for Puff Pastry Cinnamon Rolls
- ⅓ cup light brown sugar
- 1 tablespoon ground cinnamon
- Pinch of salt
- 2 sheets puff pastry, thawed
- 3 tablespoons unsalted butter, melted
Ingredients for Powdered Sugar Glaze
- 1 tablespoon unsalted butter, melted
- 1 ¼ cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Pinch of salt
Ingredients for Cream Cheese Glaze
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- 1-2 tablespoons milk
Puff Pastry Cinnamon Rolls with Two Glaze Options
Ingredients
- – ⅓ cup light brown sugar
- – 1 tablespoon ground cinnamon
- – Pinch of salt
- – 2 sheets puff pastry thawed
- – 3 tablespoons unsalted butter melted
- You can link some ingredients to related content or product pages e.g., puff pastry guide for internal linking. Example: Link “puff pastry” to a guide on how to work with puff pastry.
Powdered Sugar Glaze:
- – 1 tablespoon unsalted butter melted
- – 1 ¼ cups powdered sugar
- – 2 tablespoons milk
- – ½ teaspoon vanilla extract
Cream Cheese Glaze:
- – 4 ounces cream cheese softened
- – 2 tablespoons butter softened
- – ½ teaspoon vanilla extract
- – 2 cups powdered sugar
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking pan.
- In a small bowl, combine the brown sugar, cinnamon, and salt.
- Roll out a sheet of puff pastry on a floured surface. Brush with melted butter and sprinkle half the sugar mixture evenly over the top.
- Roll the dough tightly and slice it into 8 equal pieces. Place the rolls in the baking pan, cut-side up. Repeat with the second sheet.
- Bake for 30-35 minutes or until golden brown.
- Ensure the focus keyword (e.g., “puff pastry cinnamon rolls”) appears naturally in the instruction section.
Notes
– Want to make these cinnamon rolls gluten-free? Use gluten-free puff pastry.
– These puff pastry cinnamon rolls can be assembled the night before and baked fresh in the morning.
Nutrition
Instructions to Make Puff Pastry Cinnamon Rolls
- Prepare the Filling: In a small bowl, combine the brown sugar, cinnamon, and a pinch of salt. Set aside.
- Roll Out the Puff Pastry: On a lightly floured surface, roll out one sheet of puff pastry into a 9×9 inch square. Brush with half of the melted butter.
- Add the Filling: Sprinkle half of the cinnamon-sugar mixture evenly over the buttered puff pastry, leaving a small border around the edges.
- Form the Rolls: Roll the dough tightly from one edge and slice into 8 equal pieces. Place the pieces cut-side up in a greased 9×13 inch baking pan. Repeat with the second puff pastry sheet.
- Bake: Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 30-35 minutes until golden brown and flaky.
- Prepare the Glaze: For the powdered sugar glaze, whisk the ingredients together until smooth. Drizzle over the warm cinnamon rolls. For the cream cheese glaze, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, and mix in the milk until you reach the desired consistency. Spread over warm rolls.
Make-Ahead Tip
If you’re short on time in the morning, you can assemble the rolls the night before and refrigerate them. Bake them fresh the next morning for a stress-free breakfast!
Looking for more delicious, spiced treats? Try this Cinnamon Roll Pull-Apart Toast for a sweet and gooey breakfast option, full of cinnamon goodness!
Call to Action
Don’t wait for a special occasion to enjoy these delicious puff pastry cinnamon rolls. Try them today with either of the two glaze options and see which one becomes your favorite! They’re perfect for a weekend treat or even an indulgent snack during the week.
Conclusion
These Puff Pastry Cinnamon Rolls are not only quick and easy to make, but they’re also irresistibly delicious. Whether you choose the powdered sugar glaze for a light, sweet touch or the rich cream cheese frosting, you can’t go wrong. Give this recipe a try the next time you’re in the mood for cinnamon rolls, and enjoy all the flavors without the long wait of traditional recipes!
FAQ
1. Can I make these cinnamon rolls with gluten-free puff pastry?
Yes, you can use gluten-free puff pastry as a direct substitute for regular puff pastry in this recipe.
2. How do I thaw puff pastry properly?
For the best results, thaw puff pastry in the refrigerator overnight. If you’re short on time, thaw it at room temperature for 30 minutes but make sure it stays cool and firm.
3. Can I freeze these cinnamon rolls?
Yes! You can assemble the rolls, freeze them unbaked, and bake them directly from frozen. Just add a few extra minutes to the baking time.
4. What’s the difference between the two glazes?
The powdered sugar glaze is lighter and perfect for those who want something simple. The cream cheese glaze is richer and adds a slightly tangy flavor that pairs beautifully with the cinnamon rolls.
5. Can I add extra ingredients to the filling?
Definitely! Feel free to add chopped nuts, raisins, or even a bit of nutmeg or cardamom for extra warmth and flavor.
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