Almond Flour Chocolate Cookies
These almond flour chocolate cookies are soft, chewy, and packed with chocolatey goodness! Perfect for gluten-free, keto, or vegan-friendly adaptations, this recipe ensures rich flavor and simple steps.
Ingredients
- 2 cups almond flour blanched
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter softened, or coconut oil for dairy-free
- 1/3 cup brown sugar or monk fruit sweetener for keto/no sugar option
- 1 teaspoon vanilla extract
- 1 large egg or flax egg for vegan version
- 1/2 cup chocolate chips sugar-free or vegan, as preferred
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, combine almond flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat softened butter and sugar (or sweetener) until light and fluffy. Add vanilla extract and the egg (or flax egg) and mix until smooth.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the chocolate chips.
- Shape the Cookies: Use a tablespoon or cookie scoop to form evenly sized balls of dough. Flatten slightly and place them 2 inches apart on the baking sheet.
- Bake: Bake for 10–12 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve and Enjoy: Pair with a glass of almond milk or coffee for the perfect treat!
Notes
Vegan Option: Use a flax egg and plant-based butter for a vegan-friendly version.
Keto-Friendly: Substitute sugar with erythritol or monk fruit sweetener and use sugar-free chocolate chips.
Storage Tips: Store at room temperature for 3–5 days in an airtight container or freeze for up to 3 months.
Keto-Friendly: Substitute sugar with erythritol or monk fruit sweetener and use sugar-free chocolate chips.
Storage Tips: Store at room temperature for 3–5 days in an airtight container or freeze for up to 3 months.
Nutrition
Serving: 1ServingCalories: 178kcalCarbohydrates: 9gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 95mgPotassium: 23mgFiber: 2gSugar: 5gVitamin A: 118IUCalcium: 46mgIron: 1mg
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