Buttery Strawberry Oat Crumb Bars - How To Wow Taste Buds
Ever wondered how a dessert can blend the richness of butter, the freshness of strawberries, and the crunch of oats into one irresistible bite? Discover the innovative twist behind these delicious bars.
Equipment
- Square baking pan
- Large mixing bowl
- Small mixing bowl
- Measuring cups
- Spoon
- Oven
- Knife
Ingredients
Ingredients
- 1 cup rolled oats or barley flakes for a twist
- 1/2 cup all-purpose flour or almond flour for a gluten-free option
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted or substitute with coconut oil for a lighter taste
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups fresh strawberries, diced if out of season, use frozen (drain excess water)
- 1/4 cup sugar adjust based on the strawberries’ sweetness
- 1 tablespoon lemon juice for a bright, tangy kick
- 1 teaspoon vanilla extract
- 3 tablespoons additional melted butter to enrich the strawberry layer
Instructions
- Preheat your oven to 350°F (180°C) and lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, salt, and cinnamon. Stir until well blended.
- Add the melted butter to the dry mixture and stir until it forms a cohesive mixture.
- Press the oat mixture firmly into the prepared pan to create an even base.
- In another bowl, toss the diced strawberries with sugar, lemon juice, and vanilla extract, then stir in the additional melted butter.
- Spread the strawberry mixture evenly over the oat base and add a few whole strawberry slices on top if desired.
- Bake in the preheated oven for 25 to 30 minutes, until the topping is slightly golden and edges pull away from the pan.
- Allow the bars to cool completely in the pan before cutting into squares.
Notes
Store in an airtight container. Enjoy as dessert, snack, or breakfast treat.
Nutrition
Serving: 1ServingCalories: 225kcalCarbohydrates: 30gProtein: 3.5gFat: 11gSaturated Fat: 4.5gFiber: 3.5g
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