Cinnamon Roll Pull-Apart Toast
This Cinnamon Roll Pull-Apart Toast combines the sweet, gooey goodness of cinnamon rolls with the fun of pull-apart bread. Perfect for sharing at breakfast or brunch, this recipe is easy to make and deliciously indulgent. Serve it warm, topped with creamy icing, for a crowd-pleasing treat that everyone will love.
Ingredients
- - 3 ½ cups all-purpose flour
- - 2 ¼ tsp active dry yeast
- - 1 cup warm milk
- - ¼ cup sugar
- - ½ cup butter softened
- - 2 large eggs
- - 1 tsp salt
- - 2 tbsp cinnamon
- - 1 cup brown sugar
- - ½ cup butter for filling
- - 1 cup powdered sugar for icing
- - 2 tbsp milk for icing
- - 1 tsp vanilla extract for icing
Instructions
- Dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
- In a mixing bowl, combine sugar, butter, eggs, and salt. Slowly add in the flour to create a soft dough.
- Knead the dough for 5-7 minutes, then let it rise for 1 hour.
- In a separate bowl, mix cinnamon, brown sugar, and softened butter for the filling.
- Roll out the dough, spread the filling, and cut it into squares.
- Stack the dough squares in a loaf or bundt pan.
- Bake at 350°F for 25-30 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla extract for the icing.
- Drizzle icing over the pull-apart toast after it has cooled slightly.
Notes
This Cinnamon Roll Pull-Apart Toast combines the sweet, gooey goodness of cinnamon rolls with the fun of pull-apart bread. Perfect for sharing at breakfast or brunch, this recipe is easy to make and deliciously indulgent. Serve it warm, topped with creamy icing, for a crowd-pleasing treat that everyone will love.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 7gFat: 20g
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