Creamy Mushroom Soup Recipe
Indulge in a creamy, savory mushroom soup that’s easy to make and perfect for cozy nights. A rich and hearty comfort food!
Ingredients
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 garlic cloves minced
- 500 g fresh mushrooms sliced (button or cremini)
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tbsp flour optional, for thickening
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Stir in mushrooms and cook until softened (about 5–7 minutes).
- Sprinkle flour (if using) and stir well to incorporate.
- Pour in vegetable broth, bring to a boil, then simmer for 10 minutes.
- Blend the soup using an immersion blender until smooth.
- Stir in heavy cream, season with salt and pepper, and simmer for 2 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Use a mix of mushrooms like shiitake or portobello for richer flavors.
Substitute heavy cream with coconut milk for a vegan-friendly option.
Pair with crusty bread for a complete meal.
Substitute heavy cream with coconut milk for a vegan-friendly option.
Pair with crusty bread for a complete meal.
Nutrition
Calories: 325kcalCarbohydrates: 14gProtein: 6gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 67mgSodium: 964mgPotassium: 505mgFiber: 2gSugar: 7gVitamin A: 1376IUVitamin C: 6mgCalcium: 54mgIron: 1mg
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