Creamy Reuben Soup
A comforting soup inspired by the classic Reuben sandwich. Packed with tangy sauerkraut, savory corned beef, and creamy Swiss cheese, this recipe is perfect for chilly evenings or any time you crave a warm bowl of deliciousness.
Ingredients
- For the Soup:
- 2 tablespoons butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup sauerkraut drained
- 2 cups corned beef diced or shredded
- 4 cups chicken broth or beef broth for a richer flavor
- 2 medium potatoes diced
- 1 cup heavy cream
- 1 cup Swiss cheese shredded
- Salt and pepper to taste
- For Garnish optional:
- Rye bread croutons
- Fresh dill chopped
- Additional shredded Swiss cheese
Instructions
- Prepare Ingredients: Chop onions, mince garlic, dice potatoes, and shred Swiss cheese. Drain sauerkraut and dice corned beef.
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add onions and sauté for 3-4 minutes until translucent. Stir in garlic and cook for 30 seconds.
- Cook the Base: Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce to a simmer. Cook for 10-15 minutes, until potatoes are tender.
- Add Reuben Ingredients: Stir in sauerkraut and corned beef. Simmer for 5-7 minutes to combine flavors.
- Make It Creamy: Reduce heat to medium-low and slowly stir in heavy cream. Gradually add shredded Swiss cheese, stirring constantly until fully melted.
- Season and Serve: Taste and adjust with salt and pepper. Ladle into bowls and garnish with rye croutons, fresh dill, or additional cheese.
Notes
Substitutions:
For dairy-free, use coconut cream and nutritional yeast instead of heavy cream and Swiss cheese.
Gluten-free? Use gluten-free croutons or omit rye bread garnish.
For dairy-free, use coconut cream and nutritional yeast instead of heavy cream and Swiss cheese.
Gluten-free? Use gluten-free croutons or omit rye bread garnish.
Nutrition
Calories: 494kcalCarbohydrates: 5gProtein: 19gFat: 44gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 143mgSodium: 1905mgPotassium: 354mgFiber: 1gSugar: 3gVitamin A: 1285IUVitamin C: 21mgCalcium: 308mgIron: 2mg
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