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Creamy egg salad with diced pickles in a bowl.

Egg Salad with Pickles

A creamy, tangy egg salad with pickles that's quick to make and perfect for sandwiches, wraps, or as a snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course lunch
Cuisine American
Servings 4 Servings
Calories 100 kcal

Ingredients
  

  • 6 large eggs hard-boiled and chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1/4 cup dill pickles finely chopped
  • 1 tablespoon pickle juice
  • 1/4 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon chopped fresh dill

Instructions
 

  • Hard boil the eggs, peel, and chop them into small pieces.
  • In a mixing bowl, combine mayonnaise, mustard, pickle juice, salt, and pepper. Mix well.
  • Add the chopped eggs and pickles to the bowl. Gently fold until all ingredients are well combined.
  • Adjust seasoning to taste, adding more salt or pickle juice if desired.
  • Serve immediately in a sandwich, on crackers, or in a lettuce wrap.
Creamy egg salad with diced pickles in a bowl.
Egg Salad with Pickles

Notes

You can substitute dill pickles with sweet pickles for a slightly different flavor.
Add chopped celery for extra crunch or fresh herbs like parsley for added freshness.
Best served fresh but can be refrigerated in an airtight container for up to 3 days.

Nutrition

Serving: 1ServingCalories: 100kcalCarbohydrates: 1gProtein: 0.4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 403mgPotassium: 20mgFiber: 0.3gSugar: 0.2gVitamin A: 29IUVitamin C: 0.2mgCalcium: 9mgIron: 0.1mg
Keyword egg salad with pickle relish, egg salad with pickles and celery, egg salad with pickles and onion, egg salad with sweet pickles, sweet or dill pickles in egg salad
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