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Plated fried salmon bites served with dipping sauces and garnishes

Fried Salmon Bites Recipe

These fried salmon bites are golden, crispy, and irresistibly delicious. Perfect for appetizers or dinners, they’re easy to make and customizable with air fryer, oven, or deep-frying options.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Course Dinner
Cuisine American
Servings 1 Servings
Calories 959 kcal

Equipment

  • Equipment
  • Sharp knife and cutting board
  • Mixing bowls
  • Frying pan or deep fryer
  • Tongs or slotted spoon
  • Paper towels
  • Oil thermometer (optional)

Ingredients
  

  • Essential Ingredients
  • 1 lb skinless salmon fillet cut into bite-sized pieces
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 tsp baking powder optional
  • 2 large eggs
  • 1 cup panko breadcrumbs or regular breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Oil for frying canola, vegetable, or peanut oil
  • Optional Ingredients
  • Lemon wedges for garnish
  • Fresh parsley or dill for garnish
  • Dipping sauces: tartar spicy mayo, honey mustard

Instructions
 

  • Preparation
  • Prepare the Salmon
  • Rinse and pat the salmon fillet dry.
  • Remove any pin bones and cut the salmon into 1–2 inch bite-sized pieces.
  • Marinate the Salmon
  • In a bowl, combine lemon juice, olive oil, salt, and black pepper. Toss the salmon bites to coat evenly. Let marinate for 15–30 minutes.
  • Make the Batter
  • In a bowl, whisk together flour, cornstarch, baking powder, salt, paprika, and garlic powder.
  • Gradually add cold water or club soda until the batter reaches a smooth, pancake-like consistency.
  • Set up a breading station with separate plates for the batter and panko breadcrumbs.
  • Frying the Salmon Bites
  • Heat oil in a frying pan or deep fryer to 350°F (175°C).
  • Dip each salmon piece into the batter, then coat with breadcrumbs.
  • Fry in small batches for 3–4 minutes per side until golden and crispy.
  • Remove and drain on paper towels.
  • Serving
  • Serve hot with dipping sauces, lemon wedges, and garnishes. Enjoy!
Plated fried salmon bites served with dipping sauces and garnishes
Fried Salmon Bites Recipe

Notes

Gluten-Free Option: Replace flour and breadcrumbs with gluten-free alternatives.
Keto-Friendly Option: Use almond flour and crushed pork rinds for coating.
Air Fryer Option: Preheat to 375°F (190°C) and cook for 8–10 minutes, flipping halfway.
Oven Option: Bake at 400°F (200°C) for 12–15 minutes, flipping halfway.

Nutrition

Serving: 1ServingCalories: 959kcalCarbohydrates: 203gProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 3201mgPotassium: 363mgFiber: 8gSugar: 4gVitamin A: 996IUVitamin C: 0.1mgCalcium: 382mgIron: 10mg
Keyword Crispy salmon bites air fryer, Crispy salmon bites cornstarch, Crispy salmon bites oven, Deep fried salmon, Fried salmon bites with flour, Fried salmon recipe, Salmon bites air fryer
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