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Garlic Parmesan Sauce Recipe
This creamy garlic parmesan sauce is rich, velvety, and incredibly versatile. Perfect for pasta, chicken, and even as a dipping sauce!
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
lunch
Cuisine
American
Servings
4
cups
Calories
302
kcal
Equipment
Saucepan
Whisk
Ingredients
1x
2x
3x
Base Ingredients
2
tbsp
unsalted butter
2
cloves
fresh garlic
minced
1
cup
heavy cream
1/2
cup
parmesan cheese
freshly grated
1/2
tsp
Italian seasoning
1/4
tsp
salt
adjust to taste
1/4
tsp
black pepper
Instructions
Melt butter in a saucepan over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Slowly pour in heavy cream, stirring continuously.
Stir in parmesan cheese in small batches, allowing it to melt completely.
Season with Italian seasoning, salt, and black pepper. Simmer for 2-3 minutes until thickened.
Garlic Parmesan Sauce Recipe
Notes
For a thinner sauce, add a splash of broth or milk. Avoid high heat to prevent curdling.
Nutrition
Serving:
1
Serving
Calories:
302
kcal
Carbohydrates:
2
g
Protein:
6
g
Fat:
30
g
Saturated Fat:
19
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
8
g
Trans Fat:
0.2
g
Cholesterol:
91
mg
Sodium:
363
mg
Potassium:
75
mg
Fiber:
0.1
g
Sugar:
2
g
Vitamin A:
1152
IU
Vitamin C:
0.4
mg
Calcium:
194
mg
Iron:
0.3
mg
Keyword
garlic cheese sauce, parmesan cream sauce, cheesy garlic sauce, Italian garlic sauce, creamy parmesan sauce
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