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Gluten-Free Banana Bread with Almond Flour on a cutting board

Gluten-Free Banana Bread with Almond Flour Recipe

Amanda S
Ever wondered if your banana bread could be both irresistibly moist and completely gluten-free? Discover this delightful twist on a classic treat that is simple, nutritious, and packed with flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12 slices
Calories 180 kcal

Equipment

  • Oven
  • loaf pan
  • Mixing bowl
  • Parchment paper
  • Whisk
  • Spatula
  • toothpick
  • wire rack

Ingredients
  

Ingredients

  • 3 ripe bananas The riper, the better. Their natural sweetness and soft texture are key.
  • 2 cups almond flour Provides a nutty flavor and helps create a moist texture.
  • 3 large eggs Acts as a binder; for vegan substitute, use flax eggs (1 tbsp flaxseed mixed with 3 tbsp water per egg).
  • 1/4 cup honey or maple syrup Natural sweetener; can be swapped according to preference.
  • 1 tsp baking soda
  • 1/2 tsp salt Enhances flavor.
  • 1 tsp vanilla extract Adds a warm, aromatic note.
  • 1/2 cup chopped walnuts or pecans For crunch and extra nutrition. Optional.
  • 1/4 cup unsweetened applesauce Can be used as a fat substitute to lighten the recipe. Optional.

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.
  • Mash 3 ripe bananas in a large bowl until mostly smooth with a few lumps.
  • Add 3 large eggs, 1/4 cup honey or maple syrup, and 1 tsp vanilla extract to the bananas and whisk until well combined.
  • Sift together 2 cups almond flour, 1 tsp baking soda, and 1/2 tsp salt in a separate bowl.
  • Slowly fold the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  • If desired, fold in 1/2 cup chopped walnuts or pecans and/or 1/4 cup unsweetened applesauce.
  • Pour the batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Gluten-Free Banana Bread with Almond Flour on a cutting board
Gluten-Free Banana Bread with Almond Flour Recipe

Notes

Avoid overmixing the batter and use ripe bananas for best flavor. Let the bread cool completely before slicing to ensure the perfect texture.

Nutrition

Serving: 1ServingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 10gFiber: 3g
Keyword 4 ingredient gluten-free banana bread, almond flour banana bread, gluten-free banana bread almond flour, moist almond flour banana bread
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