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A slice of gluten free brownie naturally displayed on a plain white kitchen countertop in a typical home kitchen.

Gluten free brownie recipe: How to Make Fudgy Delights

This recipe reveals a delicious gluten free brownie recipe that offers a fudgy texture and rich, chocolate flavor while staying healthy and suitable for dietary restrictions. Perfect for satisfying your sweet cravings without guilt.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 bars
Calories 180 kcal

Equipment

  • Oven
  • 8-inch square baking pan
  • Microwave-safe bowl or double boiler
  • Mixing bowls
  • Whisk
  • Spatula

Ingredients
  

Ingredients

  • 1 cup gluten-free all-purpose flour Substitute with almond flour for an extra nutty twist
  • 1 cup dark chocolate chips Choose at least 70% cocoa for a richer flavor
  • 1/2 cup unsweetened cocoa powder For a deep, chocolatey punch
  • 3/4 cup coconut sugar Swap with stevia or erythritol for a sugar free version
  • 1/2 cup unsalted butter Or use coconut oil for a dairy free option
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 tsp baking powder

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan. Gather all your ingredients for an organized workspace.
  • Melt the unsalted butter and half of the dark chocolate chips in a microwave-safe bowl or over a double boiler until smooth and silky.
    collage showing each key step in making gluten free brownies on a plain white kitchen countertop in a typical home kitchen.
  • In a separate bowl, whisk together the eggs, coconut sugar, and vanilla extract until slightly frothy.
  • Sift together the gluten-free flour, unsweetened cocoa powder, salt, and baking powder to ensure a lump-free batter.
  • Pour the melted chocolate mixture into the egg mixture and gently fold in the dry ingredients, being careful not to overmix.
  • Fold in the remaining dark chocolate chips for extra bursts of chocolate in every bite.
  • Transfer the batter to the prepared pan, smooth the top with a spatula, and bake for 25 minutes until the edges are firm and the center remains slightly undercooked.
  • Remove from the oven and let cool completely before slicing to ensure a perfect, fudgy texture.
A slice of gluten free brownie naturally displayed on a plain white kitchen countertop in a typical home kitchen.
Gluten free brownie recipe: How to Make Fudgy Delights

Notes

This fudgy gluten free brownie recipe is perfect for anyone craving a rich chocolate treat that caters to dietary restrictions. Experiment with ingredient swaps to make it dairy free or sugar free for even healthier indulgence.

Nutrition

Serving: 1ServingCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gFiber: 3gSugar: 10g
Keyword gluten free brownie recipe, gluten sugar free brownies, fudgy brownie recipe, healthy brownies, brownies recipe
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