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Rustic presentation of Greek Lemon Chicken and Potatoes on a vintage plate with lemon slices and fresh herbs.

Greek Lemon Chicken and Potatoes Recipe

This authentic Greek Lemon Chicken and Potatoes recipe features succulent chicken marinated in lemon, garlic, and fresh herbs, perfectly roasted with crispy potatoes for a vibrant Mediterranean meal.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dinner
Cuisine Greek
Servings 4 Servings
Calories 277 kcal

Ingredients
  

Chicken and Potatoes

  • 1.5 lbs Chicken (thighs or breasts) Trimmed and cleaned
  • 4 medium Potatoes Cut into wedges
  • 2 Lemons Juiced and thinly sliced
  • 4 cloves Garlic Minced
  • 3 tbsp Olive Oil
  • 2 tbsp Fresh Herbs (oregano and thyme) Chopped
  • Salt To taste
  • Black Pepper To taste

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine lemon juice, minced garlic, olive oil, chopped herbs, salt, and pepper. Add the chicken pieces and marinate for at least 1-2 hours or overnight in the refrigerator.
    Bowl of chicken marinating for Greek Lemon Chicken and Potatoes with lemon juice, garlic, olive oil, and herbs.
  • Wash and cut the potatoes into uniform wedges. Toss with olive oil, salt, pepper, and additional herbs if desired. Optionally, parboil the potatoes for 5 minutes for extra tenderness.
  • Arrange the marinated chicken and seasoned potatoes in a single layer on a baking sheet, ensuring enough space for even roasting.
    Baking sheet with marinated chicken and potato wedges arranged for Greek Lemon Chicken and Potatoes.
  • Roast in the preheated oven for 45-55 minutes. Baste the chicken with pan juices halfway through to maintain moisture and enhance flavor.
  • Check that the chicken is fully cooked and the potatoes are golden and crispy on the outside yet tender inside.
    Final plated Greek Lemon Chicken and Potatoes garnished with fresh lemon slices and herbs.
  • Garnish with fresh lemon slices and additional herbs before serving.
Rustic presentation of Greek Lemon Chicken and Potatoes on a vintage plate with lemon slices and fresh herbs.
Greek Lemon Chicken and Potatoes Recipe

Notes

For extra flavor, add red pepper flakes for a spicy twist or a touch of Dijon mustard for a creamy variation. Pairs well with a Greek salad and warm pita bread.

Nutrition

Serving: 1ServingCalories: 277kcalCarbohydrates: 43gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 15mgPotassium: 983mgFiber: 6gSugar: 3gVitamin A: 16IUVitamin C: 72mgCalcium: 45mgIron: 2mg
Keyword chicken lemon akis, lemon garlic chicken, kotopoulo lemonato, creamy dijon chicken, chicken thigh recipes, chicken cabbage recipe, recipe chicken lasagna, Greek Lemon Chicken and Potatoes
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