Grilled Chicken Skewers
Grilled chicken skewers are the perfect blend of flavor and convenience. This easy-to-follow recipe combines juicy, marinated chicken with smoky, grilled goodness, making it ideal for BBQs, quick dinners, or healthy meals. With a zesty lemon-garlic marinade, these skewers are sure to impress both family and friends.
Equipment
- Grill (gas or charcoal)
- Skewers (wooden or metal)
- Mixing bowl
- Tongs
- Meat thermometer
Ingredients
- For the Marinade:
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 garlic cloves minced
- 2 tbsp Greek yogurt
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- For the Chicken:
- 2 large chicken breasts or thighs, boneless and skinless, cut into 1.5-inch cubes
- Skewers wooden or metal
Instructions
- Prepare the Marinade:
- In a large mixing bowl, combine olive oil, lemon juice, garlic, Greek yogurt, cumin, smoked paprika, salt, and pepper.
- Whisk everything together until well combined.
- Marinate the Chicken:
- Add the chicken cubes to the marinade, ensuring all pieces are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to infuse.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Preheat the Grill:
- Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly oil the grill grates to prevent the chicken from sticking.
- Grill the Chicken Skewers:
- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning them occasionally to ensure even cooking on all sides.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
- Serve:
- Remove the chicken skewers from the grill and let them rest for a few minutes before serving.
- Serve hot with your favorite sides such as tzatziki sauce, Greek salad, or grilled vegetables.
Notes
Marinating Tip: The longer you marinate the chicken, the more flavorful it will be. Aim for at least 2 hours, but overnight is best.
Skewers: If using wooden skewers, don’t forget to soak them to prevent them from burning on the grill.
Cut of Chicken: You can use either chicken breasts or chicken thighs. Thighs tend to be juicier and more forgiving on the grill.
Skewers: If using wooden skewers, don’t forget to soak them to prevent them from burning on the grill.
Cut of Chicken: You can use either chicken breasts or chicken thighs. Thighs tend to be juicier and more forgiving on the grill.
Nutrition
Serving: 100gCalories: 280kcal
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