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Irresistible Pumpkin Pecan Muffins: A Fall Favorite Year-Round

Irresistible Pumpkin Pecan Muffins: A Fall Favorite Year-Round

Softly Recipes
Discover the perfect blend of autumn flavors with our Pumpkin Pecan Muffins. Moist, flavorful, and easy to make - the ideal treat for any season!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 Muffins
Calories 320 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans divided
  • For the Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter cubed

Instructions
 

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  • In a large bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
  • In another bowl, beat together granulated sugar, brown sugar, and oil. Add eggs one at a time, beating well after each addition. Stir in pumpkin puree, milk, and vanilla.
  • Fold wet ingredients into dry ingredients until just combined. Fold in 3/4 cup chopped pecans.
  • For the streusel, mix flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Divide batter among muffin cups. Top with streusel and remaining pecans.
  • Bake for 18-22 minutes, until a toothpick inserted in the center comes out clean.
  • Cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
Irresistible Pumpkin Pecan Muffins: A Fall Favorite Year-Round
Irresistible Pumpkin Pecan Muffins: A Fall Favorite Year-Round

Notes

For gluten-free muffins, use a 1:1 gluten-free flour blend.
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
You can substitute pecans with walnuts, almonds, or pumpkin seeds.

Nutrition

Serving: 1ServingCalories: 320kcal
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