Keto Peanut Butter Cookies
A simple and delicious recipe for Keto Peanut Butter Cookies that are sugar-free, low-carb, and perfect for a ketogenic diet.
Ingredients
- 1 cup natural peanut butter sugar-free
- 1/2 cup keto-friendly sweetener erythritol or monk fruit
- 1 large egg
- Optional 1 tsp vanilla extract
- Optional 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a mixing bowl, combine the peanut butter, sweetener, egg, and vanilla extract. Mix until smooth.
- Shape Cookies: Scoop out 1 tablespoon of dough per cookie and place it on the baking sheet. Flatten each with a fork to create a crisscross pattern.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve and enjoy!
Notes
- You can substitute peanut butter with almond butter for a different flavor.
- For an extra crunchy texture, add chopped nuts or sugar-free chocolate chips.
Nutrition
Serving: 120gCalories: 129kcalCarbohydrates: 5gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 4mgPotassium: 120mgFiber: 1gSugar: 2gCalcium: 11mgIron: 0.4mg
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