Lemon Blueberry Cookies
Discover the ultimate recipe for lemon blueberry cookies that combine a burst of tangy citrus with the natural sweetness of blueberries. These chewy, no-chill cookies are perfect for any occasion.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups granulated sugar
- Zest of 3 small or medium lemons
- 1 cup unsalted butter melted and cooled
- 1 large egg room temperature
- 1 large egg yolk room temperature
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries or frozen
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter in a small bowl and let it cool in the fridge for about 10 minutes.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, whisk the granulated sugar and lemon zest until the mixture resembles wet sand.
- Gently stir in the dry ingredients until just combined.
- Fold in the blueberries carefully, ensuring an even distribution without overmixing.
- Using a medium cookie scoop (approximately 2 tablespoons), form dough balls and place them 3 inches apart on the prepared baking sheet.
- Bake for 10-12 minutes until the edges are set and lightly golden.
- Allow the cookies to cool on the baking sheet for 3-4 minutes, then transfer to a cooling rack to cool completely.
Notes
These lemon blueberry cookies are a delightful burst of citrus and blueberry flavor. For best results, use fresh blueberries and properly cooled melted butter. Adjust baking time if using frozen blueberries.
Nutrition
Serving: 1ServingCalories: 219kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 27mgSodium: 105mgPotassium: 22mgFiber: 0.5gSugar: 17gVitamin A: 315IUCalcium: 19mgIron: 1mg
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