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Lemon Whippersnaps: How to Create a Zesty Treat

Discover the tangy magic of Lemon Whippersnaps – a refreshing dessert that balances zest and sweetness to revolutionize your taste buds!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 cookies
Calories 150 kcal

Equipment

  • Oven
  • Baking tray
  • Parchment paper
  • Large bowl
  • electric mixer
  • sifter
  • Spatula
  • toothpick

Ingredients
  

Ingredients

  • 4-5 lemons Fresh Lemons medium; substitute: lime for a more tart twist
  • 1 cup Granulated Sugar substitute: coconut sugar or honey (adjust quantities as needed)
  • 2 cups All-Purpose Flour substitute: almond flour for a gluten-free option
  • 1 tsp Baking Powder
  • a pinch Salt
  • 2 large Eggs substitute: flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg)
  • 1/2 cup Unsalted Butter softened; substitute: coconut oil or vegan butter
  • 1 tsp Vanilla Extract
  • 1 lemon Lemon Zest Zest of one lemon for extra burst of citrus aroma

Instructions
 

  • Step 1: Preheat your oven to 350°F (175°C) and prepare your baking tray by greasing it or lining it with parchment paper.
  • Step 2: In a large bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution.
  • Step 3: In another bowl, beat the softened butter with granulated sugar until the mixture becomes fluffy and light in color.
  • Step 4: Add the eggs one at a time and incorporate the vanilla extract, beating well after each addition.
  • Step 5: Stir in the lemon zest and the juice from the lemons to enhance the citrus flavor.
  • Step 6: Gradually fold in the dry ingredients into the wet mixture until just combined using a spatula.
  • Step 7: Spread the batter evenly on the prepared baking tray and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Step 8: Remove from the oven, let cool for 10 minutes, then slice into squares for serving.
lemon whippersnaps hero
Lemon Whippersnaps: How to Create a Zesty Treat

Notes

For best results, avoid overmixing the batter and always check your oven's temperature accuracy. Serve with a dusting of powdered sugar or a drizzle of lemon glaze for extra elegance.

Nutrition

Serving: 1ServingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4.5gCholesterol: 40mgFiber: 1g
Keyword citrus dessert recipe, homemade lemon treats, tangy sweets recipe, easy lemon dessert
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