Matcha Almond Overnight Oats Recipe
Prepare a nutritious and delicious matcha almond overnight oats recipe. A quick, healthy breakfast packed with oats, chia seeds.
Ingredients
- 1/2 cup rolled oats fiber-rich base
- 1 tbsp chia seeds packed with omega-3s and antioxidants
- 1 tsp matcha powder rich in antioxidants
- 1/2 cup unsweetened almond milk light, dairy-free base
- 1 tbsp maple syrup for natural sweetness
- 1/2 tsp vanilla extract adds depth of flavor
- Toppings: Maple-glazed almonds and fresh blueberries
Instructions
- Mix Ingredients: In a bowl, combine the rolled oats, chia seeds, and matcha powder.
- Add Liquid: Pour in the almond milk, maple syrup, and vanilla extract. Stir well until all ingredients are combined.
- Refrigerate: Cover the bowl or transfer the mixture to a jar with a lid. Refrigerate overnight (or for at least 6 hours).
- Add Toppings: Before serving, top your oats with maple-glazed almonds and fresh blueberries for extra texture and flavor.
Notes
This Matcha Almond Overnight Oats recipe is an easy, make-ahead breakfast that combines the earthy flavors of matcha with the natural sweetness of maple syrup. Packed with fiber from oats, omega-3s from chia seeds, and antioxidants from matcha, this recipe is a nutritious choice for busy mornings. To customize, feel free to swap the almond milk for any milk alternative, add a scoop of protein powder, or vary the toppings with your favorite nuts and fruits. The oats are best enjoyed after refrigerating for at least 6 hours to allow for a creamy texture.
Nutrition
Serving: 1ServingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 11gFiber: 8g
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