Meatballs with Alfredo Sauce
Learn how to make tender, flavorful meatballs paired with a rich and creamy Alfredo sauce. This classic comfort food is perfect for weeknight dinners or special occasions. Discover step-by-step instructions, tips, and variations for this irresistible dish
Ingredients
- 1 lb ground beef or a mix of beef and pork
- 1/2 cup breadcrumbs or gluten-free breadcrumbs
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 cup finely chopped parsley
- 1/4 cup grated onion
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 2 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- Optional Add-Ins:
- 1/2 cup sautéed mushrooms
- 1/2 cup fresh spinach
- 1/4 tsp red pepper flakes for a spicy kick
Instructions
- Prepare the Meatballs:
- In a large bowl, combine ground meat, breadcrumbs, egg, Parmesan cheese, garlic, parsley, grated onion, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Scoop out 1-2 tbsp of the mixture and roll into uniform meatballs.
- Cook the meatballs:
- Baking: Preheat oven to 400°F (200°C). Place meatballs on a lined baking sheet and bake for 15-20 minutes.
- Frying: Heat oil in a skillet over medium heat. Brown the meatballs on all sides until fully cooked.
- Make the Alfredo Sauce:
- In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and let it simmer for 3-5 minutes until slightly thickened.
- Add grated Parmesan cheese and whisk until melted and smooth. Season with nutmeg, salt, and pepper to taste.
- Combine Meatballs and Sauce:
- Add cooked meatballs to the Alfredo sauce. Let them simmer in the sauce for 5-10 minutes to absorb the flavors.
- Serve:
- Serve meatballs and Alfredo sauce over pasta (like fettuccine or penne) or alongside steamed vegetables. Garnish with parsley and extra Parmesan cheese.
Notes
For a Shortcut: Use frozen meatballs and prepare the Alfredo sauce separately.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop with a splash of milk or cream to restore the sauce’s consistency.
Variations:
Add cream of mushroom soup for an extra creamy sauce.
Use a slow cooker for a hands-off cooking method.
Turn it into a meatball Alfredo bake by combining meatballs, Alfredo sauce, and pasta, then topping with mozzarella cheese and baking until golden.
Recipe Tags:
Dinner, Comfort Food, Easy Recipes, Pasta Recipes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stovetop with a splash of milk or cream to restore the sauce’s consistency.
Variations:
Add cream of mushroom soup for an extra creamy sauce.
Use a slow cooker for a hands-off cooking method.
Turn it into a meatball Alfredo bake by combining meatballs, Alfredo sauce, and pasta, then topping with mozzarella cheese and baking until golden.
Recipe Tags:
Dinner, Comfort Food, Easy Recipes, Pasta Recipes
Nutrition
Serving: 1ServingCalories: 778kcalCarbohydrates: 15gProtein: 26gFat: 69gSaturated Fat: 38gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 2gCholesterol: 217mgSodium: 601mgPotassium: 453mgFiber: 1gSugar: 4gVitamin A: 1725IUVitamin C: 1mgCalcium: 177mgIron: 3mg
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