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Golden baked Shrimp Fettuccine Alfredo Bake with creamy sauce and melted cheese

Shrimp Fettuccine Alfredo Bake

A creamy and cheesy Shrimp Fettuccine Alfredo Bake, perfect for weeknight dinners or family gatherings. Loaded with tender shrimp, creamy Alfredo sauce, and golden-baked cheese, it’s a crowd-pleaser.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Course lunch
Cuisine Italian, Seafood
Servings 4 Servings
Calories 808 kcal

Ingredients
  

  • Main Ingredients
  • 12 oz fettuccine pasta
  • 1 lb shrimp peeled and deveined
  • 4 tbsp unsalted butter
  • 2 cups heavy cream
  • 1 ½ cups freshly grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning
  • Fresh parsley for garnish
  • Optional Add-Ins
  • 1 cup sautéed spinach
  • ½ cup mushrooms
  • 1 tsp crushed red pepper flakes
  • Zest of 1 lemon

Instructions
 

  • Step 1: Prepare the Shrimp
  • Toss shrimp in olive oil, salt, pepper, and Italian seasoning.
  • Heat a skillet over medium heat, sauté shrimp for 2–3 minutes on each side until pink. Remove and set aside.
  • Step 2: Cook the Fettuccine
  • Boil a large pot of salted water and cook fettuccine until al dente. Drain and toss with a splash of olive oil.
  • Step 3: Make the Alfredo Sauce
  • Melt butter in the same skillet over medium heat.
  • Add minced garlic and sauté until fragrant (about 1 minute).
  • Pour in heavy cream, whisking constantly, and simmer for 2–3 minutes.
  • Gradually add Parmesan cheese, whisking until smooth and creamy. Season with salt and pepper.
  • Step 4: Assemble the Bake
  • Toss fettuccine with the Alfredo sauce until evenly coated.
  • In a greased 9x13-inch casserole dish, layer half the pasta, followed by half the shrimp.
  • Sprinkle 1 cup of mozzarella cheese. Repeat with the remaining pasta, shrimp, and mozzarella cheese.
  • Step 5: Bake the Dish
  • Preheat oven to 375°F (190°C).
  • Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 10–15 minutes until the top is golden brown.
  • Optional: Broil for 2–3 minutes for an extra crispy top.
  • Step 6: Serve and Garnish
  • Let the dish rest for 5 minutes. Garnish with fresh parsley and serve warm.
Golden baked Shrimp Fettuccine Alfredo Bake with creamy sauce and melted cheese
Shrimp Fettuccine Alfredo Bake

Notes

For a quicker version, you can use jarred Alfredo sauce for a delicious shrimp Alfredo bake with jar sauce.
Swap out fettuccine for zucchini noodles or spaghetti squash for a healthy shrimp Alfredo bake.
Add sautéed mushrooms or spinach for a vegetable-packed light shrimp Alfredo version.
Explore variations like a shrimp and crab Alfredo bake for seafood lovers.

Nutrition

Serving: 1ServingCalories: 808kcalCarbohydrates: 6gProtein: 39gFat: 71gSaturated Fat: 43gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 0.5gCholesterol: 391mgSodium: 1102mgPotassium: 515mgFiber: 0.4gSugar: 4gVitamin A: 2488IUVitamin C: 2mgCalcium: 451mgIron: 1mg
Keyword Creamy Shrimp Pasta Bake, Easy Shrimp Pasta Bake, Garlicky Shrimp Alfredo Bake, Healthy Shrimp Alfredo Bake, Shrimp Alfredo Bake with Jar Sauce, Shrimp Fettuccine Alfredo Bake
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