Sourdough French Toast - Crispy & Tangy Brunch Favorite
This Sourdough French Toast is a delicious twist on the classic French toast recipe, using sourdough bread for added tang and texture. Perfect for brunch, this recipe offers crispy, golden-brown toast with a soft, fluffy interior. Top it with fresh berries and powdered sugar for a sweet and satisfying treat. It’s an easy-to-make dish, ready in 20 minutes, that’s sure to impress family and guests alike.
Ingredients
- 4 slices of sourdough bread preferably slightly stale
- 4 large eggs
- 1 cup whole milk or plant-based milk for a dairy-free option
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup optional
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- 2 tablespoons butter for frying
- Powdered sugar for garnish
- Fresh berries optional
- Maple syrup for drizzling
Instructions
- Prepare the egg mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, maple syrup (if using), cinnamon, nutmeg, and a pinch of salt until fully combined.
- Soak the bread: Dip each slice of sourdough bread into the egg mixture, making sure both sides are thoroughly soaked. Let the bread sit for about 20-30 seconds on each side to absorb the flavors.
- Heat the skillet: In a large non-stick skillet, melt 1 tablespoon of butter over medium heat. Make sure the butter coats the surface of the pan evenly.
- Fry the bread: Place the soaked slices of bread into the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Add more butter as needed for additional slices.
- Serve: Once the French toast is crispy and cooked through, remove from the skillet and serve immediately. Garnish with powdered sugar, fresh berries, and drizzle with maple syrup.
Notes
- Best Bread for French Toast: Day-old sourdough bread is perfect for this recipe. If you don’t have day-old bread, toast the slices lightly before soaking in the egg mixture.
- Storage: Leftover French toast can be stored in the fridge for up to 2 days. Reheat in a toaster or oven for best results.
- Freezing: French toast can be frozen and reheated. Let the slices cool completely, then wrap in plastic wrap and freeze for up to a month. Reheat in the oven or toaster directly from frozen.
Nutrition
Serving: 1gCalories: 380kcalCarbohydrates: 12gProtein: 45gFat: 17g
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