Sugar Free Lemon Cake Mix
This sugar free lemon cake mix recipe is perfect for a healthy lemon cake or a keto lemon cake. Made with natural sweeteners and fresh lemon zest, it's ideal for anyone looking to create a cake for diabetics, a gluten-free option, or a sugar free cake that’s both delicious and guilt-free.
Ingredients
- Ingredients Section
- Ingredient List:
- 2 cups almond flour or regular flour for non-keto
- 1 cup erythritol or monk fruit sweetener
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- Zest of 2 lemons
- 1 tsp natural lemon extract
Instructions
- Step-by-Step Directions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch cake pan and line it with parchment paper.
- In a large mixing bowl, combine the almond flour, erythritol, baking powder, baking soda, and salt.
- Add lemon zest and lemon extract, mixing until well distributed.
- Add wet ingredients (e.g., 3 eggs, 1 cup almond milk, and 1/3 cup coconut oil) to form a smooth batter.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before removing from the pan. Garnish with powdered erythritol or a sugar-free glaze for added flair.
Notes
For a gluten-free version, use almond or coconut flour.
For a vegan version, substitute eggs with flaxseed meal or chia seeds mixed with water.
To add extra moisture, mix in 2 tablespoons of Greek yogurt or unsweetened applesauce.
For a vegan version, substitute eggs with flaxseed meal or chia seeds mixed with water.
To add extra moisture, mix in 2 tablespoons of Greek yogurt or unsweetened applesauce.
Tried this recipe?Let us know how it was!