Vegan Chocolate Avocado Mousse
A rich and creamy Vegan Chocolate Avocado Mousse made with wholesome ingredients like ripe avocados, cocoa powder, and maple syrup. This dairy-free and healthy dessert is quick and easy to make, perfect for a guilt-free treat that satisfies any chocolate cravings.
Ingredients
- 2 ripe avocados about 400 grams – Ensure they are perfectly ripe for a smooth texture.
- ¼ cup unsweetened cocoa powder 25 grams – Opt for high-quality cocoa or raw cacao for a deeper flavor.
- ¼ cup maple syrup 60 ml – Natural sweetener to balance the bitterness of the cocoa.
- ¼ cup almond milk 60 ml – Helps to create a silky texture. You can substitute with oat milk or coconut milk.
- 1 teaspoon vanilla extract – Adds depth of flavor.
- Pinch of salt – Enhances the sweetness and flavor of the mousse.
Instructions
- Prepare the Avocados: Cut the avocados in half and remove the pit. Scoop out the flesh into a blender or food processor.
- Add Cocoa and Sweeteners: Add the unsweetened cocoa powder, maple syrup, and vanilla extract. Blend until everything is well combined and smooth.
- Blend with Almond Milk: Slowly add the almond milk and blend until the mousse is silky smooth. Adjust the consistency by adding more almond milk if needed.
- Chill and Serve: Transfer the mousse into serving dishes and refrigerate for at least 30 minutes. Serve with toppings like shaved dark chocolate, fresh berries, or a sprinkle of cocoa powder for garnish.
Notes
For a creamier version, you can use coconut milk instead of almond milk.
Adjust the sweetness by adding more or less maple syrup based on your taste.
Store leftovers in an airtight container in the fridge for up to 3 days.
Adjust the sweetness by adding more or less maple syrup based on your taste.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 20gProtein: 3gFat: 3g
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